Banquet & Catering Menu 2018

Ho l i d a y I n n To r o n t o I n t e r n a t i o n a l A i r p o r t | 9 7 0 D i x o n Ro a d , To r o n t o , On t a r i o M9W 1 J 9 | 4 1 6 . 7 9 8 . 5 8 0 5 9 BAJA COAST / 35 ° Soup of the Day ° Mixed greens with a choice of dressing ° Mexican corn and bean salad ° Flat iron grilled chicken breast and beef steak slices with Baja chipotle sauce ° Traditional fajita condiments: savoury salsa, sour cream, guacamole and green onions, soft shell taco ° Roasted onion and charred trio of sweet peppers ° Mexican roasted potatoes ° Warm pineapple and caramel cake ° Exotic fruit salad with papaya and mango TORONTO NEIGHBOURHOOD / 35 ° Soup of the Day ° Little Italy Antipasti, marinated vegetables, olives and bocconcini ° Local farmer greens ° Danforth lemon oregano lamb souvlaki with Greek yogurt sauce ° Gerrard Indian bazaar chicken tikka masala ° Saffron scented rice ° Chinatown fried tofu and seasonal vegetables ° Chef’s choice of local market dessert