Banquet & Catering Menu 2018

Taxes and service charge not included. All prices are subject to change without notice. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies. Ho l i d a y I n n To r o n t o I n t e r n a t i o n a l A i r p o r t | 9 7 0 D i x o n Ro a d , To r o n t o , On t a r i o M9W 1 J 9 | 4 1 6 . 7 9 8 . 5 8 0 5 8 ORIENT EXPRESS / 35 ° Soup of the Day ° Orchard Green and Arugula Salad with radish, carrot, bamboo shoots and Asian inspired dressing ° Shanghai Noodle Salad with green onion ° Seasonal Fish with oyster garlic sauce ° General Tao's Chicken ° Vegetable Fried Rice ° Stir Fry Vegetables ° Mango Charlotte Cake ° Seasonal fresh fruit salad ° Asian Fortune Cookies MEMORIES OF TUSCANY / 35 ° Soup of the Day ° Marinated tomatoes and bocconcini ° Caesar Salad with crunchy garlic croutons and freshly grated asiago cheese ° Roasted chicken, olive and lemon jus ° Pan seared salmon with fennel artichoke ragout ° Tri-colour tortellini, pesto rosè sauce ° Seasonal vegetable medley ° Tiramisu and canoli Our Working Lunch includes a selection of freshly brewed caffeinated/decaffeinated coffee and an assortment of specialty teas. Served for a minimum of 15 people. 2 Introduction 3 Meeting Manifest 4 Breakfast Selections 5 Breakfast Selections 6 Breaks 7 Signature Break 8 Working Lunch 9 Working Lunch 10 Signature Lunch 11 Signature Lunch 12 Hors D'Oeuvres 13 Cocktail Reception 14 Signature Buffet Dinner 15 Signature Buffet Dinner 16 Buffet Dinner 17 Plated Dinner 18 Bar Menu 19 Policies Our unique culinary theme WORK I NG lunch