Banquet & Catering Menu 2018

Ho l i d a y I n n To r o n t o I n t e r n a t i o n a l A i r p o r t | 9 7 0 D i x o n Ro a d , To r o n t o , On t a r i o M9W 1 J 9 | 4 1 6 . 7 9 8 . 5 8 0 5 7 ° Freshly brewed regular or decaffeinated coffee and specialty teas / 4.5 ° Bottled juice / 3.75 ° Soft drinks / 4 ° Bottled water / 4 ° Evian Natural Spring Water / 4 ° Perrier Sparkling Mineral Water / 4 REFRESHMENTS À LA CARTE BREAKS S I GNATURE BREAK FROM THE BAKERY ° Freshly baked danish, muffin and croissant / 3 each ° Bagels with cream cheese / 3.5 each ° Cinnamon buns / 3 each ° Banana, cranberry or poppy seed loaf / 26 each loaf ° Freshly baked cookies / 26 per dozen ° Single serving of fruit yogurt / 3 each ° Granola bar and natural high fibre bar / 3 each ° Individual bag of potato chips, popcorn / 3 each ° Seasonal vegetable crudités with house made dip / 8 per person ° International and Canadian cheese board with bread and crackers / 11 per person ° Whole fresh fruit / 4 per piece ° Sliced seasonal fresh fruit platter with berries / 8 per person ° Double fudge brownie / 36 per dozen ° Mini French pastries / 36 per dozen ° Ice-cream sundaes and Drum Sticks / 5 each THE REFRESH / 16 ° Vitamin packed smoothies - Pomegranate and blueberry - Gogi berry and passion fruit ° Fruit brochette ° Vegetable chips with chickpea and feta dip ° Quinoa Bars ° Dried fruit and nuts THE SWEET INDULGENCE / 16 ° Funnel Cake ° Vanilla, chocolate and strawberry ice cream, a variety of toppings, dark and white chocolate; caramel and strawberry sauce ° Chocolate lollies HOCKEY NIGHT IN CANADA / 16 ° Root beer ° Individual mini hot dog buns with house made relish and condiments ° Individual mini burgers with ketchup and aged Ontario cheese ° Selection of Canada's favourite doughnuts Seasonal Break ° Please contact your catering specialist at 416-798-5805