Banquet & Catering Menu 2018

For sales below $350.00, a bartender and (ticket seller - cash bar) charge of $35.00 each, per hour (minimum of 4 hours), will apply. WINE by the bottle HOST BAR Recommended when the Host provides the reception. Holiday Inn charges the Host only for the amount of liquor consumed. ° Liquor, Premium (per oz) / 7 ° Liquor, Deluxe (per oz) / 8 ° Domestic Beer (per bottle) / 7 ° Imported Beer (per bottle) / 8 ° Liqueurs & Cognacs (per oz / 8 ° Wine Selection (per glass) / 8 ° Soft Drinks (per glass) / 3.50 ° Mineral Water & Natural Spring Water (per bottle) / 4 CASH BAR Recommended when the Guests pay for their own drinks. Price Includes Applicable Taxes. ° Liquor, Premium (per oz) / 8 ° Liquor, Deluxe (per oz) / 9.50 ° Domestic Beer (per bottle) / 8 ° Imported Beer (per bottle) / 9.50 ° Liqueurs & Cognacs (per oz) / 9.50 ° Wine Selection (per glass) / 9.50 ° Soft Drinks (per glass) / 4 ° Mineral Water & Natural Spring Water (per bottle) / 5 RED WINES ° Bricklayer’s Cabernet Merlot, Foundation Colio Estates, VQA / 35 ° Jackson-Triggs Merlot, Ontario, VQA / 35 ° Woodbridge Cabernet Sauvignon, California / 35 ° Ruffino Chianti, Italy / 46 ° Malbec, Pure Malbec Mendozza, Argentina / 42 ° Inniskillian, Cabernet Shiraz, VQA / 37 ° Valpolicella, Masi Costera, Italy / 45 ° Ménage à Trois, Napa Valley, California / 45 ° Kim Crawford, Pinot Noir, New Zealand / 56 CHAMPAGNE AND SPARKLING ° Prosecco Bottega, Italy / 45 ° Veuve Cliquot / 160 WHITE WINES ° Bricklayer’s Chardonnay Pinot Grigio, Colio Estates, VQA / 40 ° Jackson-Triggs Chardonnay, Reserve Select VQA / 35 ° Bricklayer’s Chardonnay Foundation, Colio Estates, VQA / 35 ° Woodbridge Sauvignon Blanc, California, / 42 ° Ruffino Pinot Grigio, Italy / 44 ° Woodbridge Chardonnay, California / 49 ° Kim Crawford, Sauvignon Blanc, New Zealand / 56 ° Ménage à Trois, Napa Valley, California / 45 BLUSH / ROSÉ WINES ° Woodbridge White Zinfandel, California / 35 Ho l i d a y I n n To r o n t o I n t e r n a t i o n a l A i r p o r t | 9 7 0 D i x o n Ro a d , To r o n t o , On t a r i o M9W 1 J 9 | 4 1 6 . 7 9 8 . 5 8 0 5 18 Taxes and service charge not included. All prices are subject to change without notice. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies. 2 Introduction 3 Meeting Manifest 4 Breakfast Selections 5 Breakfast Selections 6 Breaks 7 Signature Break 8 Working Lunch 9 Working Lunch 10 Signature Lunch 11 Signature Lunch 12 Hors D'Oeuvres 13 Cocktail Reception 14 Signature Buffet Dinner 15 Signature Buffet Dinner 16 Buffet Dinner 17 Plated Dinner 18 Bar Menu 19 Policies Our unique culinary theme BAR menu