Banquet & Catering Menu 2018

PREMIUM / 34 PER DOZEN COLD ° Mini pita with smoked chicken ° Thai Chicken Tulip ° Prosciutto and melon ° Herbed goat cheese baguette HOT ° Vegetable Spring Rolls ° Chicken Satay ° Vegetable Samosa ° Beef Wellington ° Porcini Arancini SIGNATURE / 40 PER DOZEN COLD ° Crab Meat Salsa, sour cream on tulip ° Lobster Crepe Purse ° Smoked duck roulade ° Antipasto on polenta ° Assorted sushi ° Seared tuna on cucumber HOT ° Thai Lemongrass Shrimp ° Bacon and scallops ° Wild Mushroom Tourtiere ° Smoked duck, apple chutney on sweet potato muffin Minimum of 3 dozen per item. Ho l i d a y I n n To r o n t o I n t e r n a t i o n a l A i r p o r t | 9 7 0 D i x o n Ro a d , To r o n t o , On t a r i o M9W 1 J 9 | 4 1 6 . 7 9 8 . 5 8 0 5 12 Taxes and service charge not included. All prices are subject to change without notice. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies. 2 Introduction 3 Meeting Manifest 4 Breakfast Selections 5 Breakfast Selections 6 Breaks 7 Signature Break 8 Working Lunch 9 Working Lunch 10 Signature Lunch 11 Signature Lunch 12 Hors D'Oeuvres 13 Cocktail Reception 14 Signature Buffet Dinner 15 Signature Buffet Dinner 16 Buffet Dinner 17 Plated Dinner 18 Bar Menu 19 Policies Our unique culinary theme HORS d’oeuvres