Banquet & Catering Menu 2018

INDIAN SPICE MARKET / 38 ° Mulligatawny Soup ° Spinach salad, fried shallots, honey yogurt dressing ° Spicy and sour chickpea salad with tomato and cilantro ° Kachumber salad, raita, papad and pickles ° Chicken Tikka Masala ° Hyderabadi Beef or Mutton Korma ° Aloo, Gobi Masala, Potato and Cauliflower Curry ° Jeera Pulao and Naan ° Gulab Jamun ° Mango Mousse Cake ° Fresh fruit salad MEDITERRANEAN / 38 ° First pressed olive oil and aged balsamic ° Mezze: Tabbouleh, Hummus, Tzatziki, assorted flatbread and pita ° Greek Salad ° Mesclun with choice of dressing ° Falafel ° Plancha seared chicken, eggplant caponata ° Seasonal fish with fennel, artichoke ragout ° Spinach and cheese tortellini, sundried tomato and arugula ° Seasonal Mediterranean vegetables ° Baklava and Tiramisu ° Seasonal sliced fresh fruit BETWEEN THE BREAD / 38 ° Chef’s soup of the day ° Country potato salad ° Cranberry Waldorf coleslaw ° Greek Salad ° Hickory smoked turkey sandwich, cranberry aioli on a mini baguette ° Rare roast beef, caramelized onion, Kozlik's grainy mustard and horseradish mayo on a brioche bun ° Smoked salmon wrap with baby arugula, lemon and dill cream sauce ° Portobello and brie melt on focaccia ° House made kettle chips ° Seasonal fruit tart ° Freshly baked cookies ° Mini assorted French pastries Ho l i d a y I n n To r o n t o I n t e r n a t i o n a l A i r p o r t | 9 7 0 D i x o n Ro a d , To r o n t o , On t a r i o M9W 1 J 9 | 4 1 6 . 7 9 8 . 5 8 0 5 11